Articles:

C. W. Hooper, H. P. Smith, A. E. Belt, and G. H. Whipple

BLOOD VOLUME STUDIES: I. Experimental Control of a Dye Blood Volume Method
Am J Physiol 51: 205-220, 1920 [PDF]  

H. P. Smith

BLOOD VOLUME STUDIES: II. Repeated Determination of Blood Volume at Short Intervals by Means of the Dye Method
Am J Physiol 51: 221-231, 1920 [PDF]  

A. B. Dawson, H. M. Evans, and G. H. Whipple

BLOOD VOLUME STUDIES: III. Behavior of Large Series of Dyes Introduced into the Circulating Blood
Am J Physiol 51: 232-256, 1920 [PDF]  

Irvine McQuarrie and Nelson C. Davis

BLOOD VOLUME STUDIES: IV. Blood Volume as Determined by the Change in Refractivity of the Serum Non-Protein Fraction after Injection of Certain Colloids into the Circulation
Am J Physiol 51: 257-278, 1920 [PDF]  

Ardrey W. Downs and Nathan B. Eddy

THE INFLUENCE OF SPLENIC EXTRACT ON THE NUMBER OF CORPUSCLES IN THE CIRCULATING BLOOD
Am J Physiol 51: 279-288, 1920 [PDF]  

Felix P. Chillingworth and Ralph Hopkins

PHYSIOLOGIC CHANGES PRODUCED BY VARIATIONS IN LUNG DISTENTION: II. Efficiency of the Pulmonary Circulation in Overcoming Obstruction
Am J Physiol 51: 289-302, 1920 [PDF]  

Walter J. Meek and J. A. E. Eyster

EXPERIMENTS ON THE PATHOLOGICAL PHYSIOLOGY OF ACUTE PHOSGENE POISONING
Am J Physiol 51: 303-320, 1920 [PDF]  

M. H. Jacobs

TO WHAT EXTENT ARE THE PHYSIOLOGICAL EFFECTS OF CARBON DIOXIDE DUE TO HYDROGEN IONS?
Am J Physiol 51: 321-331, 1920 [PDF]  

Raymond J. Miller, Harry L. Fowler, Olaf Bergeim, Martin E. Rehfuss, and Philip B. Hawk

THE GASTRIC RESPONSE TO FOODS: VII. The Response of the Normal Human Stomach to Vegetables Prepared in Different Ways
Am J Physiol 51: 332-365, 1920 [PDF]  

G. N. Stewart and J. M. Rogoff

FURTHER OBSERVATIONS ON THE RELATION OF THE ADRENALS TO CERTAIN EXPERIMENTAL HYPERGLYCEMIAS (ETHER AND ASPHYXIA)
Am J Physiol 51: 366-377, 1920 [PDF]  

Emma A. Kohman

THE EXPERIMENTAL PRODUCTION OF EDEMA AS RELATED TO PROTEIN DEFICIENCY
Am J Physiol 51: 378-378, 1920 [PDF]  

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