Articles:

Esther Greisheimer

A QUANTITATIVE STUDY OF THE EFFECTS PRODUCED BY SALTS OF SODIUM, POTASSIUM, RUBIDIUM AND CALCIUM ON MOTOR NERVE OF FROG
Am J Physiol 49: 497-522, 1919 [PDF]  

R. J. Anderson

THE PRACTICABILITY OF FEEDING A SCIENTIFICALLY BALANCED RATION IN ARMY CAMPS
Am J Physiol 49: 523-530, 1919 [PDF]  

John R. Murlin and F. M. Hildebrandt

AVERAGE FOOD CONSUMPTION IN THE TRAINING CAMPS OF THE UNITED STATES ARMY
Am J Physiol 49: 531-556, 1919 [PDF]  

Paul E. Howe, C. C. Mason, and Sanford C. Dinsmore

VARIATIONS IN STRENGTH AND IN THE CONSUMPTION OF FOOD BY RECRUITS AND SEASONED TROOPS
Am J Physiol 49: 557-566, 1919 [PDF]  

N. R. Blatherwick

NOTE ON THE ACID-BASE BALANCE OF ARMY RATIONS
Am J Physiol 49: 567-572, 1919 [PDF]  

Samuel C. Prescott

DRIED VEGETABLES FOR ARMY USE
Am J Physiol 49: 573-577, 1919 [PDF]  

R. G. Hoskins

AMERICAN MILITARY HOSPITAL DIETARIES
Am J Physiol 49: 578-587, 1919 [PDF]  

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