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Am J Physiol 203: 1170-1172, 1962;
0002-9513/62 $5.00
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Anticlotting activity of phosvitin on chicken blood in vitro

Koji Sato 1, Kazutaka Homma 1, and Jiro Gotoh 1

1 Department of Animal Physiology, Faculty of Agriculture, Nagoya University, Anzyo, Japan

Phosvitin, a phosphoprotein isolated from the vitellin of egg yolk, prolonged the whole blood clotting time in the chicken blood in vitro. The degree of phosvitin's inhibition of coagulation was inversely related to the level of egg-yolk-like material in plasma induced by estrogen.

Submitted on June 29, 1962






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